Why Fish Farming is Not Sustainable Nor Healthy
Watch the doc, ‘Fillet Oh Fish!’ – With wild salmon threatened throughout the world, aquaculture unfortunately creates significant pollution and toxic fillets.
Source: www.wilderutopia.com
Watch the doc, ‘Fillet Oh Fish!’ – With wild salmon threatened throughout the world, aquaculture unfortunately creates significant pollution and toxic fillets.
Source: www.wilderutopia.com
Walking into Dublin Barista School, I grab a coffee for Duffy and myself. Duffy, true to form, provides her reusable cup while I, tail between my legs, opt for the compostable paper vessels provided by the coffee shop.
National Association of Manufacturers…
The supermarket has launched a test and learn sustainability shop in its Leeds heartland as it looks to find new ways to reduce plastic – and to find out how shoppers are prepared to buy.
Rethinking collaboration across supply chains to produce food regeneratively. African farmers, businesses, and food entrepreneurs are at the forefront of food production and the backbone of many African economies. As the many case studies included in this article show, some are already reaping the benefits of a shift to a circular economy for food. However, in many parts of the continent, agriculture fails to provide either sufficient nutrition to its citizens or a decent livelihood to its farmers. African cities represent one of the fastest-changing demographics in the world. Africa’s urban population is set to double in the next 30 years, at the same time the affluence of African citizens is also increasing. As a result, each year African cities require a greater overall volume of food and will in turn produce more organic waste.
DS Smith has recently invited Philip Hollobone MP to its Kettering packaging facility to discuss sustainable packaging solutions.
A recent study from the University of Florida found that sea level rise—combined with the burrowing and grazing activities of Sesarma, a native marsh crab—are causing salt marshes across the U.S. South Atlantic Coast to rapidly fracture and reorganize. These findings, recently published in the Proceedings of the National Academy of Sciences, highlight the profound importance of this marsh crab in controlling how salt marshes are responding to sea level rise,