Zero Waste Bistro – Circular economy model
Addressing leftovers in the hospitality industry, Zero Waste Bistro sources and serves sustainability…
Source: www.ambalaj.se
Addressing leftovers in the hospitality industry, Zero Waste Bistro sources and serves sustainability…
Source: www.ambalaj.se
This century’s sea level rise from climate change could be halved if nations meet the Paris Agreement goal of limiting global warming to 2.7°F (1.5°C), scientists have said. Meeting this target — instead of reaching 5.4°F [3°C] of warming — might lower average global sea level rise from 9.8 inches (25 cm) down to 5.1 inches (13 cm). London-led researchers modelled the effect of melting glaciers and ice sheets on sea level rise by 2100 under various possible warming scenarios.
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According to GlobeNewswire, last month, Mediacorp Canada Inc. named the Kitchener, Ontario-based Diva International Inc. one of Canada’s Greenest Employers of 2020. To be among the recipients of this honour, a company must meet several criteria, including, the development of unique environmental programs or initiatives;…
A ban on single-use plastics including cutlery and straws will be pushed back in SA to allow restaurants and cafes to reopen “sooner rather than later” amid the coronavirus pandemic.
Animal testing to meet the requirements of European cosmetics legislation has been long consigned to history. However, in rare but significant cases, ECHA has insisted that cosmetic ingredients be tested on vertebrate animals to meet workplace safety standards required under EU chemicals…
Pentland Brands revealed today how the business has built its sustainability strategy “from the inside out” at Drapers Sustainable Fashion 2020. …
This course presents tools, methods, and processes to monitor and report on Indicator 14.b.1 “Securing sustainable small-scale fisheries” within Goal 14 and the 2030 Sustainable Development Agenda.