Day: August 21, 2020
Sustainability Report 2020
Sustainability has been a driving force at TVA since its creation in 1933. Our mission then, and now, is to serve the people of the Tennessee Valley to make life better. To deliver on that promise, we build sustainability into everything we do—every decision we make, every project we undertake.
Property Manager Michael Schilling Honored with Sustainability Award for Napoleon Medical Building – Corporate Realty
At Napoleon Medical Building, located at 2633 Napoleon Avenue, Michael oversaw an LED retrofit for tenant offices and common spaces. The project took two months, with most of the work occurring after hours. Michael coordinated with tenants, engineering, and security to complete the work with as little inconvenience as possible.
FLORESLUX – Handmade sustainable stuff –
Every single item and product is unique and imperfect simply because I am a human and not a machine :)…
Sustainability Initiatives
Logistics Plus has sustainability initiatives in place as we strive for a cleaner world for future generations.We will continuously identify…
A Conversation on Sustainability with Karen Hills & Victoria Hutchinson – Atkins
Listen to this episode from Inside Atkins on Spotify. In our latest episode of #InsideAtkins, we talk to Karen and Vicky. Hear how we weave sustainability through everything we do, about the new digital Appraisal Tool and why Social Value is essential to our projects.
World Resources Report: Creating a Sustainable Food Future | WRI
Course 3: Protect and Restore Natural Ecosystems and Limit Agricultural Land-Shifting (Synthesis)
New “Sustainability in Libraries” Keynote Panel Additions for Library 2.0 Mini-Conference – Stephen’s Lighthouse
We’re excited to announce the final keynote panel for our third Library 2.020 mini-conference: “Sustainability in Libraries,” which will be held online (and for free) on Wednesday, October 14th, from 12:00 – 3:00 pm US-Pacific Daylight Time (click for your own time zone). We already have 2,000 signups for this event!
How BlackSoil Is Looking To Back The Startup Quest For Sustainability
BlackSoil Capital claims its chief focus in post-pandemic times is only on startups that are on their way to hitting EBITDA breakeven.
Explained | Bioplastic: Is it a silver bullet sustainability solution?
Moneycontrol’s Shraddha Sharma explains how eco-friendly is bioplastic and if its benefits can mitigate climate change.
Has 2020 changed the direction of the circular economy?
We asked 30 experts with a connection to the circular economy about the direction the circular economy is going in – with and without the effects on it of the COVID-19 pandemic.
Challenges in the development of sustainable electrocatalysts
Regenerative energy harvesting often generates more electricity than is directly needed. Although intensive research on the catalysts required for this has been going on for 20 years, progress is only being made in small steps.
‘Human Population Dynamics’ Included in NABT’s Environment and Sustainability Issues
It feels like 2020 has had its fair share of bad news for educators. But we’re happy to share positive…Read more »…
Lagos commits to sustainable supply of paddy to Imota rice mills
The Lagos State Government has said that it is committed to ensuring sustainable supply of paddy to the 32-metric ton/per hour rice mill at Imota upon completion later in the year.Abisola Lucania, Lagos acting Commissioner for Agriculture, gave the assurance today on the sideline of an inspection…
New UK Space Projects to Boost Global Sustainable Development Receive £3.4 Million Cash Boost
UK academics will work on space solutions for world issues from tackling human trafficking and forced labour groups to eliminating malaria by detecting breeding locations of mosquitoes Funding forms part of the Global Challenges Research Fund (GCRF) which supports cutting-edge research to meet challenges faced by developing countries Government backs new pioneering space projects that will apply UK expertise to tackling development problems across the globe.
Écotable, a label to create a “sustainable restaurants”
Context French people are paying more and more attention to the impact of their food on the planet and on their health, this can be seen in particular with the increase in purchases of organic products.
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