Celebrity chefs celebrate shift to sustainable eating across the public sector

, Celebrity chefs celebrate shift to sustainable eating across the public sector, TheCircularEconomy.comThis month’s highlights include our new report with public sector caterers, which shows a shift to climate and nature friendly menus, with 80% committed to reducing meat. Our Executive Director, Simon Billing, was interviewed on Times Radio to discuss why public sector catering must take the lead on eating better.
Read the full article at: mailchi.mp

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