How much does sustainability matter to the average diner? We all know that so-called ethical consumerism has had a major impact on retail, but less seems to be said about it in the hospitality trade. However, a survey carried out a few years back found that nine out of 10 people said they would be more likely to go to a restaurant that publicised its environmental impact and the provenance of its food. Moreover, a huge 95% said they expected sustainability issues to exert even more of an influence on their decision-making in the future, while two-thirds even said they would be prepared to pay more for a meal if a restaurant could demonstrate its green credentials.
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Thank you, Evon. Much appreciated.
The circular economy is definitely here to stay.
It is amazing to me that only at this late date are we as a society coming around to the realization that making products that ultimately are just to be tossed must end.
When the idea of “It’s all possible!” (creating products to be reused, not single-use, not “recycled”, but reuse) really hit me was seeing Elon Musk’s company landing a massive booster rocket on a barge.
I thought, “God, if, for the first time in 60+ years someone finally created something as technologically advanced as a booster rocket that can be reused (not left to simply fall into the ocean), then creating just about anything for long term use and ultimate reuse is possible!”
I checked out your site and your LED products look most excellent and created a post about your company with a link.
Keep up the great work and best of luck to you.
Duane