Prescott College – Sustainable Food Systems Webinar Series
COVID-19 has exacerbated food insecurity and health disparities and laid bare systemic inequalities in our society. The pandemic has also highlighted how the charitable food system of food banks and pantries can respond and innovate. In this session, we will discuss some lessons learned from the pandemic and strategies for food pantries to emerge stronger to promote health, stability and financial wellbeing. We will discuss a paradigm shift from emergency to empowerment.
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