October 12th Indigenous Foodways: Past and Present Yale Sustainable Food Program 1:00 – 2:30pm EST Register Now October 14th The Deregulation of America’s Food System Yale Sustainable Food Program 12:15 – 1:15pm EST Register Now October 14th The Nation’s River: A Tale of Two Rivers Yale Club of Washington, D.C. 6:00 – 7:00pm EST Register Now
Source: sustainabilityweek.yale.edu
On 18 October, 13 partners from 6 EU Member States conducted the kick-off meeting of the European Project ‘LOOP-Ports – Circular Economy Network of Ports’ in Valencia. The main goal of the LOOP-Ports project is to facilitate the transition to a more circular economy in the port sector, where products, materials and resources are maintained in the economy for as long as possible, and the waste generation minimized.
This project, coordinated by the Port of Valencia and funded by the European Institute of Innovation and Technology (EIT) through the EIT Climate-KIC initiative, will run for 26 months, ending in November 2020.
Data analyst firm GlobalData looks at trends that could reignite consumer interest in the non-alcoholic beverage sector.
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PepsiCo Inc.in the USA has signed a multi-year supply agreement with Loop Industries Inc., a leading technology innovator in sustainable plastic founded…