Sustainable Rice Cereals : rice cereal
Zego Foods’ Crisp Black Rice Cereal is made with certified organic and fair trade black rice, offering a sustainable and ethically sourced ta…
Source: www.trendhunter.com
Zego Foods’ Crisp Black Rice Cereal is made with certified organic and fair trade black rice, offering a sustainable and ethically sourced ta…
Source: www.trendhunter.com
The European Commission have adopted a proposal aimed at improving long-term sustainability of the Baltic Sea fish stocks, whilst providing oppoutuniites to local fisherman that will help improve the EU’s marine ecosystem and work towards EU Green Deal goals.
The Platform for Accelerating the Circular Economy (PACE) Secretariat has released five publications that outline how the electronics, textiles, food, plastics, and capital equipment sectors can increase their circularity. Comprising the ‘Circular Economy Action Agenda,’ the reports serve as a rallying call for businesses, governments, researchers, consumers, and civil society to work together. Each publication outlines the objective for a circular economy and what circularity in that particular sector looks like, the impact on people and the planet if those objectives were to be achieved, the barriers that stand to hinder implementation, and actions that can optimize the sector’s transition towards a more circular economy.
The annual Green Alley Award for businesses that are part of the circular economy is on the hunt for the most innovative ways of tackling Europe’s waste…
Vegan headphones might sound like the name of an indie band, but they’re real. Headphones made without leather and using sustainable materials are just one of the ways in which using technology responsibly is becoming more important. This week, we take a look at sustainability in technology, and how things might change going forward.
As socially and environmentally conscious people with customers who are the same, we get a fair number of questions about the sustainability practices of our company. The short answer is two fold – 1) We’ve put a lot of work and research into this front, particularly given how small we are and 2) While we’ve made some solid progress, we (and the food industry in general) still have a ways to go.
At less than 600 square miles, every inch of these hills, mountains, and valleys is precious. Check out this guide to start planning a sustainable trip.