Beef sustainability: It’s not a buzzword anymore
Just as our industry has evolved, so have consumers. They are disconnected from their food, but they crave more information.
Source: www.beefmagazine.com
Just as our industry has evolved, so have consumers. They are disconnected from their food, but they crave more information.
Source: www.beefmagazine.com
The reports, policy notes, and other research publications listed here help provide an analytical basis for facilitating forest, agriculture, and water efforts in the Mekong Region. Developed by the World Bank and its partners, these works address a range of topics, including drivers of deforestation, landscape solutions, tourism potential, and ecosystem valuations. They also seek to convey lessons learned from countries in the region to support regional and integrated solutions on forest landscape management.
Danish Crown has confirmed its intention to build a position as the world’s leading producer of sustainable meat.The company say this will be achieved by halving its climate footprint per kilogram……
EXCLUSIVE: With reports continuing to reveal the extent of the environmental and social damage being caused by fast-fashion, not-for-profit sustainable development organisation H&M Foundation believes the industry is now on the cusp of a radical sustainability shift towards the circular economy.
Wholesaler Metro AG has announced that it will no longer use single-use plastic utensils in the canteens of its Düsseldorf headquarters.
By 2025, Lee plans to use 100% renewable energy in its facilities, utilize at least 50% sustainable synthetics, source only sustainable cotton, & use Indigo dyed products.
Ben Peacock and Scott Matyus-Flynn of The Republic Of Everyone talk about the rising importance of doing good as being good for business. Podcast here.