Eco Oceans: Sustainability by the MSC Seashore
MSC is already making new waves with MSC Seashore — the first of two Seaside EVO–class ships, scheduled for service in 2021.
Source: www.porthole.com
MSC is already making new waves with MSC Seashore — the first of two Seaside EVO–class ships, scheduled for service in 2021.
Source: www.porthole.com
Postdoctoral agricultural researcher and GMO Answers volunteer expert, Esther Ngumbi, explores the benefits of biotech crops, and how they can help farmers around the world tackle pressing challenges.
The Indian Institute of Technology Madras (IIT-M) is developing an innovative model to tackle electronic waste (e-waste) by linking stakeholders in the formal and informal economy. ‘e-Source’ will be an exchange platform which will serve as an online marketplace for Waste Electrical and Electronic Equipment (WEEE) and facilitate a supply chain between buyers and sellers.
Seafarers face multiple risks to their health and wellbeing, which can affect safety, performance, and livelihoods. According to the European Maritime Safety Agency (EMSA) 2019 annual overview of maritime casualties and incidents study, 66% of incidents are caused by “human factors”, with crew fatigue and lack of situational awareness being major contributing causes. Integrated with the SAFEVUE.ai(1) platform, the SOL-X ATEX Certified SmartWatch transforms operations by extending safety and health intelligence to the edge. It enables connected wellbeing programs, provides real time(2) visibility to front line crew operations, and enhances crew situational awareness vessel wide. The SOL-X SmartWatch is ATEX Zone 1 Certified for use in hazardous environments.
Melodea Ltd. has developed MelOx, a plant-sourced barrier coating that protects packaged products from oxygen, as well as from oil and grease transmission. The company has also developed Melodea VBcoat, which protects packaged goods from water vapor, as well as from oil and grease transmission. The products are made from wood pulp, and do not contribute to plastic waste pollution.
Following the recent announcement of Bib Gourmand honorees, Michelin today announced the winners of MICHELIN Star, as well as 3 newly introduced accolades: MICHELIN Green Star, MICHELIN Guide Young Chef Award, and MICHELIN Guide Service Award, in the official launch event of the fourth edition of The MICHELIN Guide in Thailand, entitled The MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2021. Featured in this latest edition are 299 dining establishments – with a total of 6 two-star, 22 one-star, 106 Bib Gourmand, and 165 MICHELIN Plate eateries.
Most people hate plastics. Similarly, most people love nature (sunsets, the beach, walks or drives through the woods, especially for leaf peeping, flowers, furry animals, etc.), but also hate nature (hurricanes, tornadoes, jellyfish, biting insects, spiders, snakes, skunks, ragweed, fallen leaves to clean up, etc.). It depends on which plastics and which experience of nature we are talking about…