Improving the environment and cutting emissions may continue to be a focus for metals and mining industries as economies recover from COVID-19, with greater…
Source: www.hellenicshippingnews.com
Stress Engineering Services, Inc (SES), the consulting engineering services and solutions provider, has developed a sustainability scorecard with RPS, the…
The EU has recently excluded Waste-to-Energy incineration (WtE) from the new Taxonomy Report which includes a list of economic activities considered sustainable.Read more in our Policy Briefing…
Shift Cannabis represents a paradigm shift in the marijuana industry, bridging the gap between the sacredness and exploitation of the…
The future of sustainable diets LIVE WEBCASTS Our food systems contribute 21%-37% of global greenhouse gases. Changing what we eat, where it comes from and how it comes to us, will play a critical role in helping to reduce global carbon emissions. These seminars will explore what needs to happen to make our diets more sustainable – from seed to plate – and how to influence consumers to make sustainable choices.
A new partnership aims to demonstrate how bespoke circular-economy batteries can tackle the mounting problem of e-waste, specifically in relation to electric vehicles.Aceleron, a UK developer of sust…
Can private certification standards truly bring about more sustainable production practices? This is the question at the center of Dr. Janina Grabs‘ forthcoming book, Selling Sustainability Short? The Private Governance of Labor and the Environment in the Coffee Sector. The book developed from years of research as Grabs was pursuing a PhD at the University of Münster. A political scientist by training, a past visiting scholar at Yale University’s School of Forestry and Environmental Studies, and an instrumental figure in the launch of Costa Rica’s climate-smart NAMA Café initiative, Grabs’ interest in the coffee industry stems from a broader interest in sustainable agri-food systems.