Green E-Waste Disposal: Moving Towards a Green Economy
With the increase in mobile devices, there are more e-waste that need to be disposed. Check out our guide on Green E-Waste Disposal.
Source: www.ways2gogreenblog.com
With the increase in mobile devices, there are more e-waste that need to be disposed. Check out our guide on Green E-Waste Disposal.
Source: www.ways2gogreenblog.com
The Sustainability Index for Landscape Restoration introduced in this report is a field-tested tool for measuring the impact of restoration efforts. It offers easy-to-use visual metrics to display biophysical and socioeconomic indicators that measure the health of a landscape.
88-Acres is a food brand created from a modern-day love story. On founder Rob and Nicole’s fourth date, Rob had a severe food allergy reaction that landed him in the hospital. The rest is history and an entire brand that fuses the two’s pasts and futures into a world filled with foods that deliver huge flavors without making sacrifices for their allergies. With the help of ROOK/NYC, the brand recently underwent a brand and packaging redesign that helped elevate consumer’s perception of the brand. The result is playful packaging that still maintains the welcoming terminology of being a home-cooked kind of brand. While the brand updated its packaging, it decided to continue with its original logo to maintain brand and flavor recognition for its loyal consumers. The bright colors reminiscent of the flavors within create a unique packaging set that’s fun while proving that this brand is a leader in the category and highly trustworthy.
Give your daily commute a boost and learn the latest trends in environmental conservation by subscribing to one of these sustainability podcasts.
CP Foods aims for all its packaging to be reusable, recyclable, upcyclable or compostable by 2025 in Thailand and by 2030 for its overseas operations.
This course is for graduates and professionals looking for greater knowledge and expertise in sustainable agricultural development. You’ll gain a strong understanding of the fundamentals of crop production, such as adaptation to climate and other environmental changes. You then explore how this expertise can help to design effective food production systems without placing unsustainable demands on the environment. The emphasis is on agriculture in tropical or developing countries, but the approaches can be used globally.
Msheireb Properties and Qatar Foundation have officially launched the ‘Gulf Sustainable Urbanism’ Book, researched and written by Harvard University, during an event at Mshiereb Museums and simultaneous virtual online platform that broadcast the event live.