Green Tourism and Sustainability Research in Slovenia: Interview with Tanja Mihalič

Mr. Wuthichai Sithipreedanant, Senior vice president for corporate social responsibility and sustainable development of Charoen Pokphand Foods, said the company has adopted the Circular Economy principle to optimise resource use efficiency. Mr. Wuthichai Sithipreedanant leads CPF’s corporate social responsibility and sustainable development efforts. He added that CPF has proactively looked for solutions to reduce food loss and food waste generated in its business and to increase energy and water consumption efficiency as well as using more renewable energy and reducing its greenhouse gas emissions. Moreover, it has continuously reduced the use of single-use plastic throughout our value chain and taken efforts to design environmental-friendly food packaging.