H&M called out for their sustainability marketing
Irish fashion news and reviews 2019. H&M called out for their sustainability marketing over their H&M Conscious Collection.
Source: www.fashion.ie
Irish fashion news and reviews 2019. H&M called out for their sustainability marketing over their H&M Conscious Collection.
Source: www.fashion.ie
The World Bank predicts that global annual waste generation will have reached 3.4 billion tonnes by 2050. That’s almost a 75 percent increase on the 2 billion tons we generate today. Building a circular economy will play a crucial role in reducing this forecast. Here, Mats W Lundberg, head of sustainability at global engineering group Sandvik, looks at why circularity needs to be considered from the initial design process; otherwise, it’s already too late. Product lifecycles traditionally follow a linear economy, where materials are transformed into products that are then used and thrown away in a ‘take-make-waste approach. This is unsustainable. The primary principle of a circular economy is keeping assets in use to create a responsible way of using resources while reducing waste. Circularity is crucial in closing the loop of product life cycles.
Researchers in Australia discovered a fossil of a rare and still mysterious dinosaur related to the T. rex and velociraptor that they believe roamed Antarctica 110 million years ago.
As climate change causes worldwide concern and prompts calls for governmental action, consumers are putting the onus on businesses to step up their sustainability standards and practices.
As we enter the new year and the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, “The only constant is change.” The food system is hardly immune to turmoil. The causes and consequences include persistent disruptions in global supply chains, new perspectives on worker welfare and safety, and a renewed focus on food insecurity. In addition, climate change continues to be a major concern. Despite these challenges, innovative approaches that harness the power of science and technology continue to emerge. To help make sense of it all, the International Food Information Council (IFIC) — drawing on its credentialed experts and wealth of consumer survey data — once again offers a forecast of food trends for the upcoming year.
Help for handling a tough business – “It is no secret that farming is a tough business,” the workshop description says. “It’s physically, emotionally, and financially draining, is reliant on the willpower and fortitude of its owners and managers, and is governed by markets, regulations, and weather beyond our control.” Mendell is a “farm owner and mother who has worked through diagnosed anxiety and OCD disorders and created systems to help reduce stress on her own farm,” the workshop description says. Cabral is a rural mental health advocate and service provider.
Honored at ProFoods Live conference, Hiland Dairy Foods Company earns Sustainability Excellence in Manufacturing award.