Our love of technology and often biological need for new devices has created one of the biggest environmental issues of our time – e-waste.Today is World…
How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online. Publication Type: Conference or Workshop Item (Lecture)
Scientists from the UK’s foremost agricultural research organisations, including the James Hutton Institute, have teamed up to create a new UK Crop Microbiome Cryobank to safeguard future research and facilitate the sustainable yield improvement of the UK’s six major food crops.
If you’re interested in investing in high-quality, sustainable vegan leather products, we’ve got you covered with a list of 10 accessories!
January 2020 marked the dawn of a new decade, but little did we realise what the coming years would bring. The clock is ticking on climate change, but the unexpected impact of COVID-19 suddenly brought all of our priorities into stark relief. With the world on pause, the opportunity to press the re-set button has led to a rapid realignment of our goals and ambitions. From how we operate and do business, to how we implement new low-carbon technologies and moderate our own behaviour, the changes we make over the coming decade will be decisive in more ways than one.