Today, the Ellen MacArthur Foundation launched its brand new, immersive Learning Hub, which give users the opportunity to discover and explore the circular economy through curated learning paths, and real-world examples.
During its annual conservation campaign, Sustainable Stanford is encouraging everyone on campus to “say goodbye” to drinking and dining items designed to be used once and thrown away, such as plastic utensils, and switch to their reusable counterparts.
PepsiCo and the US Agency for International Development (USAID) have entered a US$20 million partnership to support women in agriculture and help build a more sustainable food system. The five-year partnership’s goal is to drive inclusivity across the food and beverage industry for a gender-inclusive supply chain with increased productivity.
As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.