As we release our annual green issue this month, we asked wine producers from around the world about what initiatives they have put in place to ensure their wineries are run sustainably. Stefano Ferrante, chief winemaker, Zonin1821 “At Zonin1821, we are strongly focused on promoting a green culture.
Source: www.thedrinksbusiness.com
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How does a company make sustainability simple enough for the everyday consumer to understand without sacrificing fundamental pieces of the puzzle?
This is the fourth article in a six-part series on the application of Meléndez’s Pyramid for Favela Upgrading to the city of Rio de Janeiro and its favelas. This pyramidal concept was conceived by the author of this series as a proposed methodology to achieve more coherent and sustainable results…
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