Six designers tackle sustainability from food, waste and even death
These Design Indaba 2019 speakers are working to design more sustainable methods and products.
Source: www.designindaba.com
These Design Indaba 2019 speakers are working to design more sustainable methods and products.
Source: www.designindaba.com
The Democratic Republic of Congo (DRC) is one of the most challenging markets in need of clean energy solutions, with large humanitarian challenges and widespread population needs. But the future of sustainable development in the country rests on its ability to scale clean energy solutions and manage its diverse environmental ecosystem. The DRC is home to the world’s second largest tropical forest massif after the Amazon with nearly 155.5 million hectares of forest. Forests (60 percent of the Congo Basin) are rich in animal and plant biodiversity (5th in the world) and provide important goods and services (non-wood forest products, timber, wood energy, bushmeat, traditional pharmacopoeia, etc.) on which the lives of thousands of rural people depend. However, a combination of population growth, poverty, poor governance and the administrative deficit is leading to deforestation and forest degradation in the country.
Business Insider – Blueland’s household cleaning products are part of a sustainable, affordable system that involves dissolvable cleaning tablets and reusable bottles..Read more at businessinsider.sg…
Údarás na Gaeltachta has approved over €1.4m in vital COVID-19 supports for Gaeltacht companies over the past few months.
Whitbread is carrying out a review of plastic and packaging across its supply chain and intends to work closely with its suppliers to find alternatives to single-use items…
Sustainability presents a considerable opportunity for the Swiss financial centre. The government primarily acts as a facilitator in this context, cultivating an intensive dialogue with the financial industry and supporting the creation of an optimal regulatory framework. The competitiveness of Switzerland’s financial centre must be supported, but at the same time, steps need to be taken towards greater sustainability. Financial markets that want to remain successful must be stable and trustworthy.
Maria Sharmina and colleagues at the Tyndall Centre and MMU have published a paper in Nature Food on how companies in the seafood sector can make their business models both more resilient and compliant with circular economy principles. Seafood is expected to become increasingly important in future food systems and healthy diets. This transition will require the seafood sector to adapt business practices to respond to environmental and social challenges while increasing resilience. The new paper develops the circular economy-resilience framework for business models (CERF-BM) and, through exploring the current literature, applies this framework to business models in the seafood sector.