The Orange Flavour Story: FAIR TRADE AND SUSTAINABILITY
Over 80% of their workforce is women, many from disadvantaged backgrounds.
Source: lefevrechocolate.wordpress.com
Over 80% of their workforce is women, many from disadvantaged backgrounds.
Source: lefevrechocolate.wordpress.com
With word of mouth through social media driving purchasing decisions, influencer marketing is unlikely to disappear, but brands need to adjust their strategies. Influencers who can pull in audiences across multiple content categories and do behind-the-scenes creative work for brands will thrive. The shift will see brands move beyond traditional dressing or product placements and explore new ways to refresh their look and stand out online.
LeasePlan today launched its first annual Sustainability Report, outlining the company’s progress on its overall sustainability strategy, including its ambition to achieve net-zero emission from its total fleet by 2030.
In this video, I have shown you some rare and fully loaded with gold e-waste boards. we hope you will like this video. ————————————–…
Sue Garrard, global expert in sustainability, shares her views on the plastic revolution in a long-distanced kitchen table discussion with James Purcell, Quintet’s Group Head of Sustainable Investing.
It is essential to obtain a better understanding of plasma gasification (PG) and its impacts on the environment, society and the economy. PG is a technology that could be used to divert waste from landfill.
On “Food Talk with Dani Nierenberg,” Dani interviews Barton Seaver, a chef, author, educator, and leading expert on seafood literacy and sustainable seafood. Then she talks with Dennis Bagneris, CEO of Liberty’s Kitchen in New Orleans, Louisiana.
Dani and Barton discuss seafood literacy and what chefs and consumers should know about the differences between types of seafood, how to prepare and serve them, and humans’ relationships to seafoods’ environments.