Top 10 U.K. Food Sustainability Initiatives

CEO Pete Davis built environmental technology startup GreenPrint with a keen eye for payments and financial transactions.  
The Emory University graduate started his career in Atlanta’s bustling financial services sector before choosing a desk at the Atlanta Tech Village to start GreenPrint in 2014.  
GreenPrint calculates the environmental footprint of client operations and provides a list of suggestions on how the company could be more sustainable in terms of carbon emissions, water usage, plastic waste and renewable energy. Davis says GreenPrint collects environmental data and analyzes goals similar to how a financial company may approach transactions and balance sheets. 

While the pressures of climate change bring a sense of urgency to renewable energy development, a new study serves as a roadmap toward uniting the goals of a low-carbon future with that of ecological sustainability and conservation.  The study, published in the journal Frontiers in Sustainability from the University of California, Davis, and John Hopkins University, aims to help decision-makers avoid the unintended environmental consequences of renewable energy development.
The study, published in the journal Frontiers in Sustainability from the University of California, Davis, and John Hopkins University, aims to help decision-makers avoid the unintended environmental consequences of renewable energy development.

“Renewables aren’t always sustainable, but they can be if we think proactively,” said co-leading author Sarah Jordaan,

Six in 10 Filipino households that experienced financial difficulties had to reduce their food intake or pawn their possessions to survive in the pandemic, according to the Asian Development Bank (ADB).
ADB’s Key Indicators for Asia and the Pacific 2021 report showed 64 percent of households were in financial distress and had to employ coping strategies.
These strategies, which included skipping meals as well as selling and pawning their possessions, were necessary to survive, given that only 36.7 percent of these families were covered by at least one social protection benefit.
Read the full article at: businessmirror.com.ph