Town of James Island is on its way to banning single-use plastic bags
The town of James Island is one step closer to joining its coastal neighbors in banning single-use plastic bags, straws and foam containers.
Source: www.postandcourier.com
The town of James Island is one step closer to joining its coastal neighbors in banning single-use plastic bags, straws and foam containers.
Source: www.postandcourier.com
via CNS: After current supplies run out, Vatican City State will no longer be selling any single-use plastic items on its tiny territory.While the European Union pledged in May to ban single-use plastic starting in 2021, the Vatican had already begun limiting its use and soon “it will no longer be…
Marymount Manhattan College (MMC) Biology Professor Matt Lundquist, Ph.D. and alums Madison Weisend ’20 and Hope Kenmore ’20 recently co-published a research paper in the peer-reviewed journal Urban Forestry & Urban Greening. The paper “Insect biodiversity in urban tree pit habitats” was the culmination of a faculty-student collaborative project examining the biodiversity of insects within street tree pit habitats in Manhattan.
Nature has a way of keeping balance and timber is one of its finest balancing tools. Growing trees absorb CO2. One cubic metre of living wood absorbs almost one tonne of CO2! The trees then break it down through photosynthesis and release oxygen into the atmosphere while storing the carbon in their wood for the life of tree.
If the wood is put to use after the tree has long died, the carbon remains stored in the timber, preventing it from being released into our atmosphere. It is only when timber begins to rot that the carbon is finally released. It is in this way that we can slow down the carbon release through prolonging the life of the timber as building materials, flooring and other wooded products.
Unlocking the full potential of the circular economy to tackle the climate challenges is the key priority for the 750 attendees of the World Resources Forum 2019, which opened its doors today in Antwerp.
Biodiversity: The Intersection of Taste & Sustainability features interviews with CEOs, execs, farmers and investors on biodiversity in the food industry.
virtual event focusing on sustainable tourism will take place in May.
Presented by TLC, ‘Reset Tourism. Sustainably’ puts nature and the protection of culture and heritage at the top of its agenda.
Taking place on May 25, starting at 9am UK time, it will have a line-up of speakers including representatives from UNWTO, ministers of tourism and specialists in sustainability, hotels operations and development.