Asia-Europe Foundation (ASEF) is an inter-governmental, not-for-profit organisation which strengthens relations between Asia and Europe. It is the only permanently established institution of Asia-Europe Meeting (ASEM).
Source: www.asef.org
With the advance of ESG ‘Environmental Social Governance’ and consumer pressure, leaders in the tourism industry need to future-proof their business by taking responsibility for the part they play in the environmental crisis.
Farms are springing up in cities across Europe, but if they exclude lower income groups they’ll do little to help shift towards sustainable food system…
Proof cruising can be a an environmentally-friendly form of travel…
A small guide to responsible tourism and sustainable tourism with the best travel agency in finland. Know the significance of journey with best guide.
Launched in 2013 by founders Iseult Ward (left, above) and Aoibheann O’Brien (right, above), FoodCloud is a non-profit social enterprise, based in Ireland, that has created surplus food redistribution solutions, offering an alternative to throwing away food.
In Ireland, more than 500 supermarkets upload details of their excess food to the platform so local charities can be notified to collect it daily. FoodCloud’s warehouse solution also redistributes surplus food from the supply chain to charities.
To accelerate the reduction of CO2 emissions along its entire value chain, European dairy cooperative Arla Foods and its 9.700 farmer owners recently launched the first European wide, incentivized climate check program.