Between the Sheets: Hospitality and community partners prioritize sustainability

Fernandez has the political capital to act and align natural capital with sovereign health to benefit the citizens of Argentina…

Single-use plastics, or disposable plastics – such a straws, coffee lids, and water bottles, which are used only once before they are thrown away or recycled – have been a topic of increased discussion amongst national and local governments, as well as non-profit organizations – and individuals –…

How much does sustainability matter to the average diner? We all know that so-called ethical consumerism has had a major impact on retail, but less seems to be said about it in the hospitality trade.  However, a survey carried out a few years back found that nine out of 10 people said they would be more likely to go to a restaurant that publicised its environmental impact and the provenance of its food. Moreover, a huge 95% said they expected sustainability issues to exert even more of an influence on their decision-making in the future, while two-thirds even said they would be prepared to pay more for a meal if a restaurant could demonstrate its green credentials.

Green buildings and sustainable cities – news and views…

For the past several years, California’s Sustainable Groundwater Management Act has been the talk, not only of the town and of the state, but also of the national and international groundwater and environmental policy community.