Can AI Advance the Circular Economy Within Hospitality?
CEO and co-founder of Willow, Marc Zornes, explains how AI technology can help us prevent food waste and improve efficiency in the hospitality industry…
Source: impakter.com
CEO and co-founder of Willow, Marc Zornes, explains how AI technology can help us prevent food waste and improve efficiency in the hospitality industry…
Source: impakter.com
As an industry, we are beginning to understand that the sourcing of sustainable materials and traceability go hand in hand. Without traceability, you cannot truly advance sustainability, and in turn, create a more circular economy. Take food as an example. You can walk into any supermarket and buy a product labelled to show it has been produced ethically and sustainably. If you really wanted, you could even call the manufacturer. This is highly beneficial to both producer and consumer, with the producer able to prove their sustainable credentials to those consumers seeking sustainable products.
Episode 84 of the edie podcast sees the edie team working remotely as part of the UK-wide lockdown imposed because of the coronavirus pandemic. As such, edie asks sustainability experts from Interface, General Motors, Landsec and BT how they’re ad…
Under the patronage of His Highness Sheikh Sultan bin Mohammed bin Sultan Al Qasimi, Crown Prince and Deputy Ruler of Sharjah and Chairman of the Sharjah Executive Council, the Sharjah Commerce and Tourism Development Authority (SCTDA) hosted the sixth edition of the Sharjah Hospitality Forum today…
Ciao tutti. It’s that time again, when all aesthetically-trained eyes look to Milan as the city explodes in a Springtime riot of sunshine (we hope) and inspired new design. The annual Salone del Mobile, of course, is no ordinary design show.
Recent years have seen a marked increase in carbon emissions despite pledges made by the international community at the Paris Accord in 2015 to reduce fossil fuel production and consumption. Rebound effects could contribute to this phenomenon as, in which attempts to curb carbon emissions might…
Episode 51 of the Sustainable Business Covered podcast sees edie travel to Birmingham to chat about a green energy revolution with delegates at the recent SPARK! Energy Leaders Club event, alongside interviews with Quorn Foods and the Women in Sustainability Network. The Sustainable Business Covered podcast returns to bring you more exclusive interviews and insight from the world of sustainability. In this latest episode, reporter Sarah delivers four quick-fire interviews from an Energy Leaders Club event which took place in Birmingham last week.