HEALTHY SEAS – UN landmark report says we need to shift to a circular economy

This month’s highlights include our new report with public sector caterers, which shows a shift to climate and nature friendly menus, with 80% committed to reducing meat. Our Executive Director, Simon Billing, was interviewed on Times Radio to discuss why public sector catering must take the lead on eating better.

At Twinings, we’re concerned about the use of plastics and are taking action to improve the sustainability of our products and reduce their impact on the environment.

The Center for the Advancement of Science in Space, Inc. (CASIS), manager of the ISS National Lab, today announced a sustainability challenge in partnership with leading global prestige beauty brand Estée Lauder. The ISS National Lab Sustainability Challenge: Beyond Plastics aims to utilize the orbiting laboratory to advance sustainability research that addresses the plastics dilemma. The Sustainability Challenge is an open solicitation for U.S. entities to propose flight projects that leverage the space station to tackle plastics waste and enable scientific or technological advancements that improve Earth’s environment. Building on the brand’s long-term sustainability goals, Estée Lauder intends to provide funding to support one or more flight projects awarded through this Sustainability Challenge.