The Community Food Forest Handbook: A Review “The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places” by Catherine Bukowski and John Munsell is a rare edition to the literatures of permaculture and agroecology: it foregrounds sociocultural dimensions in the context of ecological design.
Source: www.susted.com
The ban will likely include plastic bags, straws, cutlery and plates.
Brother Vellies designer Aurora James hosted a natural dying class earlier this month, in an effort to get people to see how easy it can be to do at home.
Tru Earth Reusable Beeswax Wraps are an eco-friendly way to store your favourite foods. These wrap will keep your food tasting fresh and lasting longer too. Each package contains three wraps and there are three sizing options to choose from: Sizing Small – wrap half of an avocado or apple, can hold snow peas or a handful of cut vegetables. Cover a small bowl or container. Medium – wrap cheese, baked goods or half a head of lettuce or a melon. Cover a medium sized bowl or container.
Domenico Saladino, through his consultancy firm Saladino Umweltprojekte with base in the alpine village of Trin near Chur (Eastern Switzerland), over the years has gained invaluable insights into the business of tourism and hotel management. In this interview he reflects on do’s and don’ts and explains how the sustainability certifications ibex fairstay and EU Ecolabel work.
The circular economy lies at the very heart of the Commission’s new regenerative growth strategy for Europe and UNESDA is fully committed to supporting the transition, writes Tudy Bernier.
If you recycle harmful ingredients, you will make a harmful product.” How can a few simple questions help, asks Diana den Held during the Week of the Circular Economy.