ASU’s Metis Center awards top sustainability projects across the Valley
ASU engineering experts recognize sustainability projects addressing environmental, social or emerging technology challenges.
Source: asunow.asu.edu
ASU engineering experts recognize sustainability projects addressing environmental, social or emerging technology challenges.
Source: asunow.asu.edu
The Evoqua Water Sustainability Award recognizes companies that use technologies in innovative ways and have made significant strides in water reduction.
Zara has made a bold commitment to becoming a more sustainable company. But there is reason to believe that the company is greenwashing.
The European project Diverfarming, founded by the European Commission within its Horizon 2020 programme, not only seeks environmental sustainability among crop diversification and low input management practices, but also …
1,500 farm union representatives from across India to come together at national convention. On one of the days of the national convention, Rakesh Tikait is expected to visit our gathering and address the crowd, he said.Leaders of different farm unions will also participate to discuss how the agitation should be taken forward, Singh said.He added that the farmers have ensured that their protests are peaceful and do not cause any inconvenience to people.Farmers have been very straightforward about their demands from the beginning.
This month’s highlights include our new report with public sector caterers, which shows a shift to climate and nature friendly menus, with 80% committed to reducing meat. Our Executive Director, Simon Billing, was interviewed on Times Radio to discuss why public sector catering must take the lead on eating better.
An award-winning livestock sustainability consultant and animal scientist has begun a new role – as Harper Adams University’s ABP Chair in Sustainable Beef Production.
Professor Jude Capper’s new role will see her working with both Harper Adams University – where she completed both her undergraduate degree in Agriculture with Animal Science and her PhD – and with ABP, one of the leading firms working in the meat and agri-food sectors in the British Isles.