How Rural Traditions Inspire Sustainability In Hanoi
The VAC-Library project brings rural Vietnamese traditions to the city to make urban living more sustainable.
Source: popupcity.net
The VAC-Library project brings rural Vietnamese traditions to the city to make urban living more sustainable.
Source: popupcity.net
Debate around housing density has probably never been as prevalent, with a major focus on more sustainable development.Significant changes and improvements have taken place with planni…
A user-friendly how-to guide with best practices and actionable solutions that the poultry industry can use now on the farm or in the plant.
Nov. 24, 2020 GRAND RAPIDS, Mich. – Grand Rapids Community College’s commitment to sustainability is reflected in its newest construction project through a 10,000-square-foot green roof on the Wisner-Bottrall Applied Technology Center expansion.
During an event to celebrate the WED-2018 on June 5 in New Delhi, India had pledged to eliminate single-use plastics from India by 2022.
There’s a lot we can do for ourselves and our planet — we just need to take the time to find these opportunities. …
With the climate and biodiversity COPs in progress, one part of the economy increasingly finds itself in the spotlight: food. Our current food system is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions, spurring businesses and policymakers alike to set targets and take action to make changes in the sector. But incremental improvements to the current system will not be enough to address these issues at scale and speed. A fundamental transformation of the food industry is needed; rather than bending nature to produce food, our food needs to be designed for nature to thrive. Like most of the things around us – our clothes, phones, buildings – much of the food we eat has been designed, from breakfast cereals to pasta. Food brands and supermarkets create these food offerings from a handful of ingredients, making decisions about how something tastes, how it looks, and how nutritious it is. These decisions not only affect customers, farmers and suppliers, but also the environment.